Almost Old-fashioned Macaroni Salad
1lb. elbow macaroni, cooked al dente
3 T. white vinegar
1/2 sweet onion, minced
2 stalks celery, minced
2 T. capers, rinsed, drained and coarsely chopped
1 cup mayonaise
salt and freshly ground pepper
- Cook pasta in amply salted, boiling water following instructions on the box. Test often so as to not over cook. Drain and immediately toss with vinegar.
- Add onion, celery, capers and mayo; mix well. Season with salt and pepper to taste.
My boyfriend and I are hearty eaters, so we rounded out our picnic with BLTs on homemade oat bread and nutty "Power Bars". Recipes to come.....
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