Wednesday, September 23, 2009

peach jalapeno "salsa"

This really isn't salsa at all. It's basically sliced peaches, sliced jalapeno and a squeeze of lime. Savor the last-of-the-season peaches with a little bit of bite. (If you don't like it hot, dice the pepper and use sparingly.) Serve alongside turkey burgers or grilled chicken. Dinner is served.

peach jalapeno salsa

2 ripe peaches, sliced
1 jalapeno, ribs and seeds discarded; thinly sliced
juice of 1 lime
pinch sugar
  • Combine all ingredients and allow to rest for 20 minutes-ish so the flavas meld.
  • Enjoy!

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