This really isn't salsa at all. It's basically sliced peaches, sliced jalapeno and a squeeze of lime. Savor the last-of-the-season peaches with a little bit of bite. (If you don't like it hot, dice the pepper and use sparingly.) Serve alongside turkey burgers or grilled chicken. Dinner is served.
peach jalapeno salsa
2 ripe peaches, sliced 1 jalapeno, ribs and seeds discarded; thinly sliced juice of 1 lime pinch sugar
Combine all ingredients and allow to rest for 20 minutes-ish so the flavas meld.