I learned to love food and the joys that come with it from my family. I took my first steps learning to cook watching the Food Network (it's a bit different now, no?). Watch, shop, experiment and repeat.... I also channeled Julia Child's make no apologies mentality. (Admittedly, I still struggle with that.) Emboldened by a few successes, I made my first ever Thanksgiving dinner. It was a full spread for ten hobbled together in a teeny weeny kitchen in London. Luckily, I had done my research, learned to chop an onion from Sara on the hugely educational (and fun!) Cooking Live and had someone who was psyched to grill the second turkey outside on the teeny weeny balcony. Oh, and most of the guests were Brits who had no real connection to Thanksgiving and, thus, had no real expectations. Bring on the Champagne!
Whatever you do, get your bad self into the kitchen and start cookin'! Try these burgers. My guess is that you too will make them for years to come.
adapted from Sara Moulton Cooks at Home
2 tablespoons vegetable oil
1 small onion, finely chopped
1/2 small red bell pepper, finely chopped
1 teaspoon kosher salt
1 pound ground turkey
Freshly ground black pepper
- Preheat the oven to 400.
- Heat 1 T oil in a small skillet over medium heat. Add the onion and red pepper and cook, until softened, about 5 minutes. Cool to room temperature.
- Combine the onion, pepper, salt, and turkey in a large bowl. Season with pepper. Mix well and form into 4 large patties.
- Heat the remaining tablespoon of oil in a large ovenproof skillet over medium heat. Place the burgers in the skillet and cook until well browned, about 5 minutes per side. Transfer to the oven and cook until firm to the touch, about 6 minutes. Serve with peach jalapeno salsa.