Sunday, November 29, 2009

Bourbon Spiked Cider

Aahh, it's SUNDAY NIGHT. After a holiday weekend, no less! Ease into the work week with a warm bourbon spiked cider. Sip and's not Monday yet.

Bourbon Spiked Cider

serves 2

1 1/2 cups apple cider
1 cinnamon stick
4-5 whole cloves
orange peel
3-4 oz bourbon
  • In a small saucepan, combine the cider, cinnamon, cloves and orange peel. Bring to a slow bowl, turn heat down to low, and allow to simmer for anywhere from 10 minutes to a few hours (you are simply infusing the cider with the spices, so the longer they steep the more their flavors will shine through).
  • Divide the bourbon between two glasses and pour over hot cider. Garnish glass with a cinnamon stick, if you like.
  • Enjoy!

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