Tuesday, February 2, 2010

Sausage Ragu Take Two: Lunch

I love a good sandwich. Seriously, LOVE. But when I need something to sustain me through an evening on my feet at work, I want a meal. Given my druthers, I like to eat pasta for that (any) meal. Well color me kelly green and call me lucky, last night I made a luscious sausage ragu and the LEFTOVERS might have well been made to match with linguine, a ton of cracked black pepper and a bit of Pecorino cheese. I might just skip to the subway. Probably not. It was a damn good bowl of pasta, though.

If you are in NYC, check out Flying Pigs Farm at the Union Square Greenmarket. Happy pigs!

1 comment:

  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,